Pairs well with Shish Barak
Show only recipes from Lebanon
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 22d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Shish Barak
(1.0)
12.5K views • 2mo ago
950
71
7.6% engagement
Traditional Lebanese dumplings in a yogurt sauce, a comforting and savory dish.
01:00:00 total
Serves 6
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- yogurt - watch the video to see
- starch - 1.5 tablespoons (cornstarch)
- garlic - watch the video to see (crushed)
- green coriander - watch the video to see (chopped)
- butter - 1 small tablespoon (small tablespoon)
- salt - to taste (to taste)
Instructions
- Prepare Yogurt Sauce: Whisk the yogurt with cornstarch before putting it on the fire.
- Fry Garlic and Coriander: Fry the garlic and coriander in butter. Do not overcook to maintain the color of the coriander.
- Cook Yogurt Sauce: Put the milk on the fire and stir continuously until it boils.
- Add Shish Barak: Once the yogurt sauce is boiling, add the shish barak dumplings and the fried garlic and coriander. Cook until the dumplings are done. Season with a little salt.
