Pairs well with Scrambled Egg Salad
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Scrambled Egg Salad
(2.5)
914.4K views • 1y ago
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A unique take on the traditional egg salad using scrambled eggs instead of boiled eggs, mixed with a flavorful blend of mayonnaise, Dijon mustard, red onions, chives, dill, lemon juice, Worcestershire sauce, and seasoning.
00:20:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- unsalted butter - to taste (for cooking scrambled eggs)
- eggs - watch the video to see (for scrambling)
- salt - to taste (divided for eggs and salad)
- mayonnaise - watch the video to see
- Dijon mustard - watch the video to see
- red onions - watch the video to see (finely chopped)
- chives - watch the video to see (chopped)
- dill - watch the video to see (chopped)
- lemon juice - watch the video to see
- Worcestershire sauce - watch the video to see
- black pepper - to taste
Instructions
- Cook Scrambled Eggs: Cook down scrambled eggs in some unsalted butter with a little bit of salt. Then put those on a plate and stick them in the fridge for about 15 minutes to cool.
- Mix Salad Ingredients: Mix together mayonnaise, Dijon mustard, red onions, chives, dill, lemon juice, Worcestershire sauce, salt, and pepper in a bowl.
- Combine Eggs with Salad: Mix the cooled scrambled eggs back into the salad mixture and combine well.
