Don Lockwood
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A chocolatey, maple-infused old fashioned with a split base of bourbon and Islay whisky.
00:05:00 total
Serves 1
easy
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Ingredients
- bourbon whiskey - 1 oz (preferably Elijah Craig Small Batch)
- Islay whisky - 1 oz (preferably Laphroaig)
- maple syrup - 0.33 oz
- chocolate bitters - 2 dashes
- Angostura bitters - 1 dash
Instructions
- Combine Ingredients: Combine the bourbon, Islay whisky, maple syrup, chocolate bitters, and Angostura bitters in a mixing glass.
- Stir: Fill the mixing glass with ice and stir until well-chilled.
- Strain: Strain over a large ice cube in a rocks glass.
- Garnish: Garnish with an expressed orange twist.
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