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Pairs well with Raining on 110th St

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Light Fruit-Based Dessert

Fruit Leather

Cooking by Fatine

34.9K views • 1y ago

A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.

Difficulty:

easy

Cooking Time:

45 mins

Prep Time:

15 mins

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Cheese Course

Charcuterie Board with Max Jerky Meat Sticks

Max the Meat Guy

5.4M views • 1y ago

An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

15 mins

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Vegetable Highlight

Classic Baked Potato

Joshua Weissman

5.7M views • 1y ago

A simple yet delicious way to enjoy potatoes, baked until crispy on the outside and fork-tender on the inside.

Difficulty:

easy

Cooking Time:

50 mins

Prep Time:

10 mins

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Raining on 110th St

19.2K views • 2mo ago

828

4.3% engagement

A cocktail with a blend of bourbon, sweet vermouth, coffee tincture, and Licor 43.

00:05:00 total

Serves 1

easy

Drink

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Recipe by

Steve the Bartender

View original content

Ingredients

bourbon whiskey - 1.5 oz (High rye content recommended)
sweet vermouth - 1.5 oz (Blend of Cocchi di Torino and Punt e Mes)
coffee tincture - 5 dashes (or espresso pecan bitters)
Licor 43 - 1 barspoon

Instructions

Combine Ingredients: Mix bourbon, sweet vermouth, coffee tincture, and Licor 43.
Serve: Serve in a cocktail glass.

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