Show only recipes from United States
Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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Haset Pener
Fallow
A French potato dish topped with mashed potatoes and grated cheese, baked to perfection.
4 hr 45 mins
1 hr
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
A creation by The Educated Barfly, featuring bourbon, Licor 43, sweet vermouth, and Peychaud’s bitters.
00:05:00 total
Serves 1
easy
Drink
Recipe by
Bourbon Manhattan
A classic cocktail made with bourbon, sweet vermouth, and Angostura bitters.
5 mins
Raining on 110th St
A cocktail with a blend of bourbon, sweet vermouth, coffee tincture, and Licor 43.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Old Fashioned
A classic cocktail that combines bourbon, sugar, and bitters for a rich and complex flavor.