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Pairs well with Kentucky Colonel

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Light Fruit-Based Dessert

Fruit Leather

Cooking by Fatine

34.9K views • 1y ago

A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.

Difficulty:

easy

Cooking Time:

45 mins

Prep Time:

15 mins

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Cheese Course

Charcuterie Board with Max Jerky Meat Sticks

Max the Meat Guy

5.4M views • 1y ago

An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

15 mins

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Vegetable Highlight

Classic Baked Potato

Joshua Weissman

5.7M views • 1y ago

A simple yet delicious way to enjoy potatoes, baked until crispy on the outside and fork-tender on the inside.

Difficulty:

easy

Cooking Time:

50 mins

Prep Time:

10 mins

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Kentucky Colonel

19.2K views • 2mo ago

828

4.3% engagement

An old-fashioned riff using Benedictine as the sweetener.

00:05:00 total

Serves 1

easy

Drink

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Recipe by

Steve the Bartender

View original content

Ingredients

bourbon whiskey - 2 oz (Elijah Craig Small Batch recommended)
Benedictine liqueur - 0.5 oz
Angostura bitters - 3 dashes

Instructions

Combine Ingredients: Mix bourbon whiskey, Benedictine liqueur, and Angostura bitters.
Stir: Stir briefly, as it will be served over ice.
Serve: Serve over ice with a twist of lemon.

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