5 Easy Modern Cocktails from New York

Buy a copy of New York Cocktails (rated 4.8 stars!): https://amzn.to/3EBZR2B LITTLE ITALY 2 oz (60 ml) rye whiskey 0.75 oz (22.5 ml) sweet vermouth 0.5 oz (15 ml) Cynar TIA MIA 1 oz (30 ml) Jamaican aged rum 1 oz (30 ml) mezcal 0.5 oz (15 ml) dry curacao 0.75 oz (22.5 ml) lime juice 0.5 oz (15 ml) toasted almond orgeat NAKED AND FAMOUS 0.75 oz (22.5 ml) mezcal 0.75 oz (22.5 ml) Aperol 0.75 oz (22.5 ml) Yellow Chartreuse 0.75 oz (22.5 ml) lime juice DON LOCKWOOD 1 oz (30 ml) bourbon whiskey 1 oz (30 ml) Islay whisky 0.33 oz (10 ml) maple syrup 2 dashes chocolate bitters 1 dash Angostura bitters WHISKEY BUSINESS 1 oz (30 ml) rye whiskey 1 oz (30 ml) Ancho Reyes 0.5 oz (15 ml) cinnamon syrup 0.5 oz (15 ml) lemon juice

2025-02-10

23,113 views

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Recipes

Don Lockwood
23.1K views • 2mo ago

A chocolatey, maple-infused old fashioned with a split base of bourbon and Islay whisky.

Difficulty:

easy

Cooking Time:

5 mins

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Tia Mia
23.1K views • 2mo ago

A riff on the classic Mai Tai with a split base of Jamaican rum and mezcal.

Difficulty:

easy

Cooking Time:

0 mins

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Naked and Famous
Steve the Bartender

Naked and Famous

Steve the Bartender

23.1K views • 2mo ago

A balanced cocktail featuring mezcal, Aperol, Yellow Chartreuse, and lime juice.

Difficulty:

easy

Cooking Time:

0 mins

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Whiskey Business
Steve the Bartender

Whiskey Business

Steve the Bartender

23.1K views • 2mo ago

A spiced whiskey sour with Ancho Reyes and cinnamon syrup, offering a warming spice profile.

Difficulty:

easy

Cooking Time:

0 mins

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Little Italy
23.1K views • 2mo ago

A modern classic cocktail from New York City, featuring a Manhattan riff with the addition of Cynar.

Difficulty:

easy

Cooking Time:

5 mins

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