Pairs well with Crispiest Pan-Fried Turnip Cake
Crispiest Pan-Fried Turnip Cake
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A guide to achieving the crispiest pan-fried turnip cake by avoiding common pitfalls that lead to the cake breaking into smaller pieces during frying.
00:15:00 total
Serves 4
easy
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Ingredients
- turnip cake - watch the video to see (pre-made and refrigerated)
- oil - watch the video to see (for frying)
Instructions
- Preparation: Ensure the turnip cake is refrigerated before frying to keep it solid.
- Heat the Pan: Heat up a pan with oil on high heat for a few minutes.
- Pan Fry the Turnip Cake: Pan fry the turnip cake slices for about 4 to 7 minutes per side until they're golden brown. Optionally, use chopsticks to pan fry literally every side, including the really thin edges.
