Pairs well with Crispy Rice Flour Egg Pancakes
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Crispy Rice Flour Egg Pancakes
179 views • 9d ago
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A simple and crispy egg pancake made with rice flour and eggs, perfect as a complement to congee, fish soup, or noodles.
00:00:10 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- eggs - 2 (use whole eggs)
- rice flour - 1/2 cup (to make a batter)
- oil - watch the video to see (for deep frying, use a lot)
Instructions
- Prepare the batter: Beat the eggs and mix with rice flour until smooth.
- Heat oil: Heat a generous amount of oil in a pan suitable for deep frying.
- Fry the pancakes: Pour spoonfuls of the batter into the hot oil and fry until golden and crispy on both sides.
- Drain and serve: Remove the crispy pancakes from the oil and drain on paper towels. Serve as a complement to congee, fish soup, or noodles.
