Crispy Smashed Potatoes
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A simple yet delicious method to roast potatoes with a crispy exterior and a soft, fluffy interior.
00:40:00 total
Serves 4
easy
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Ingredients
- fingerling or baby potatoes - watch the video to see
- olive oil - watch the video to see
- rosemary - watch the video to see (optional)
- salt - to taste
- black pepper - to taste
- butter - watch the video to see
- garlic - watch the video to see (minced)
Instructions
- Boil the potatoes: Boil fingerling or baby potatoes until they're just fork tender.
- Season: Toss the boiled potatoes with olive oil, rosemary (optional), salt, and black pepper.
- Prep for roasting: Place the seasoned potatoes on an oiled sheet pan.
- Smash the potatoes: Smash the potatoes gently to flatten them.
- First roast: Roast in an oven preheated to 400°F for 20 minutes.
- Add butter and garlic: Remove the potatoes, flip them over, and add butter and minced garlic.
- Second roast: Return to the oven and roast for another 20 minutes or until golden brown and crunchy.
