One common issue folks have when making Chinese Turnip Cake is when it’s too soft, making it difficult to pan-fry 😞 Here’s a trick you can try to keep the cake solid and ready for pan-frying to crispy perfection 🤩 Have you tried this recipe yet? Check out the full recipe at https://www.madewithlau.com/recipes/chinese-turnip-cake #shorts
2022-03-28
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