Pairs well with Cheese Sauce
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Cheese Sauce
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A creamy cheese sauce perfect for dipping crispy French fries, made with cheddar, milk, and a touch of garlic.
00:15:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- butter - 1 tablespoon
- flour - 1 tablespoon
- milk - 1 cup
- cheddar cheese - 1 cup (dismantled)
- garlic powder - to taste (optional)
- freeze dried chives - to taste (optional)
Instructions
- Prepare Roux: Heat butter in a saucepan over medium-low heat. Add flour and whisk until combined.
- Add Milk: Gradually add milk, whisking continuously until the mixture is smooth.
- Add Cheese: Remove from heat and add cheddar cheese, stirring until melted and smooth.
- Season: Add garlic powder and freeze dried chives to taste.
- Serve: Serve the cheese sauce warm with crispy French fries.
