Pairs well with Cheese Sauce

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Cheese Sauce

(2.0)

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A creamy cheese sauce perfect for dipping crispy French fries, made with cheddar, milk, and a touch of garlic.

00:15:00 total

Serves 4

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. butter - 1 tablespoon
  2. flour - 1 tablespoon
  3. milk - 1 cup
  4. cheddar cheese - 1 cup (dismantled)
  5. garlic powder - to taste (optional)
  6. freeze dried chives - to taste (optional)

Instructions

  1. Prepare Roux: Heat butter in a saucepan over medium-low heat. Add flour and whisk until combined.
  2. Add Milk: Gradually add milk, whisking continuously until the mixture is smooth.
  3. Add Cheese: Remove from heat and add cheddar cheese, stirring until melted and smooth.
  4. Season: Add garlic powder and freeze dried chives to taste.
  5. Serve: Serve the cheese sauce warm with crispy French fries.

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