Pairs well with Velouté Sauce
Show only recipes from France
Velouté Sauce
(1.5)
629.2K views • 1mo ago
11.1K
66
1.8% engagement
A foundational sauce known for its versatility, smoothness, and velvety texture, made from white chicken stock.
00:45:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- white chicken stock - watch the video to see (unroasted bones for a more delicate flavor)
Instructions
- Prepare the Stock: Start with white chicken stock. Ensure the bones are not roasted to maintain a delicate flavor.
- Thicken the Sauce: Add the chicken stock bit by bit to the saucepan, stirring continuously until the sauce coats the back of a spoon. Aim for a nice body that is not too thick, with a velvety texture that is super shiny and glossy.
