Pairs well with Easy Mushroom Risotto
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Easy Mushroom Risotto
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A simple and quick mushroom risotto recipe that brings luxury to your table without the hassle, featuring arborio rice and champignon mushrooms.
00:25:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- arborio rice - 250g
- champignon mushrooms - 350g
- onion - 1
- garlic cloves - 2
- olive oil - 3 tablespoons
- fresh thyme - 1 tablespoon
- white wine - 150g
- boiling water - 1,200g
- vegetable broth - watch the video to see (homemade)
- butter - 100g
- truffle oil - 1 teaspoon (optional)
- grated parmesan - 150g
- salt - watch the video to see (for serving)
- chopped chives - watch the video to see (for serving)
- freshly ground pepper - watch the video to see (for serving)
Instructions
- Prepare Mushrooms: Sauté mushrooms in a pan with olive oil.
- Add Aromatics: Add chopped onion and garlic to the pan, followed by thyme.
- Cook Rice: Add arborio rice to the pan, sauté, then deglaze with white wine.
- Add Broth and Water: Gradually add hot water and vegetable broth, stirring continuously.
- Finish with Butter and Parmesan: Once cooked, turn off the heat, add butter, optionally truffle oil, and parmesan, then mix.
- Serve: Serve the risotto garnished with chopped chives, a drizzle of olive oil, and freshly ground pepper.
