Crispy French fries with cheese sauce taste better than soggy French fries with nothing For 70% off with HelloFresh plus FREE shipping, use code YOUSUCK70 at https://bit.ly/3gMBkMr Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Frying safety https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely/amp This recipe is loosely based on French Fry Daddy J. Kenji López-Alt's recipe from The Food Lab which you can find here: https://www.seriouseats.com/perfect-french-fries-recipe I can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me. As for the cheese sauce okay real quick... 1 tablespoon butter heated up medium low Wangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks) Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better Take it off the heat and add in a cup of dismantled cheddar add in a bit of garlic powder and some freeze dried chives If you feel like it but you don't have to It will thicken as it cools so don't cook it down too much. Just the perfect amount
2022-12-02
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You Suck At CookingA creamy cheese sauce perfect for dipping crispy French fries, made with cheddar, milk, and a touch of garlic.
Difficulty:
Cooking Time:
15 mins
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A step-by-step guide to making crunchy, pointy, tasty sticks from russet potatoes, including a double frying technique for extra crispiness.
Difficulty:
Cooking Time:
45 mins
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