Pairs well with Onsen Tamago
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Onsen Tamago
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A Japanese-style soft-cooked egg, emulating the hot spring eggs cooked in volcanic waters, served with beef slices and onion sauce.
03:00:00 total
Serves 8
easy
Cold Starter / Salad
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Ingredients
- eggs - 2
- water - watch the video to see (for boiling and cooling)
Instructions
- Prepare the Water Bath: Bring water to a boil, then add cold water to lower the temperature to mimic hot spring conditions.
- Cook the Eggs: Place eggs in the water bath, cover, and let cook for 17-20 minutes.
- Serve: Crack the eggs into a bowl, serve with slices of beef and onion sauce, mixing before eating.
