Pairs well with Perfect Scrambled Eggs
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Perfect Scrambled Eggs
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A method to make creamy scrambled eggs by avoiding overcooking through carryover cooking.
00:05:00 total
Serves 1
easy
Breakfast
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Ingredients
- eggs - 3 (room temperature)
- salt - watch the video to see (to taste)
Instructions
- Crack and Season Eggs: Crack three room temperature eggs into a bowl and season with salt.
- Beat Eggs: Beat the eggs well with a fork until combined.
- Heat Pan: Place a frying pan over medium heat and bring it up to temperature, ensuring it is not too hot.
- Cook Eggs: Add the beaten eggs to the pan and continuously mix them until they reach the desired temperature.
- Remove Early: Remove the eggs from the pan about 30 seconds before they appear fully cooked to prevent overcooking from carryover heat.
