Pairs well with Pan-Fried Couscous with Cheese and Egg
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Pan-Fried Couscous with Cheese and Egg
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A creative and simple recipe for a pan-fried couscous that resembles tapioca, made unique with the addition of cheese, egg, and optional toppings like kimchi and coriander.
00:10:00 total
Serves 1
easy
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Ingredients
- couscous - 50g or 1/2 cup
- salt - a pinch (to taste)
- water - 50ml or 1/2 cup
- Minas cheese (or any cheese of choice) - watch the video to see (coarsely grated or torn if sliced)
- egg - 1
- black pepper - watch the video to see (to taste)
- kimchi - watch the video to see (optional)
- coriander - watch the video to see (optional)
Instructions
- Prepare Couscous: Hydrate 50g of couscous with 50ml of water. Let it sit for 5 minutes.
- Add Cheese: On a pan with the heat turned off, add coarsely grated Minas cheese or any cheese of your choice.
- Season: Season the hydrated couscous with salt and black pepper, then place it on top of the cheese in the pan.
- Add Egg: Crack an egg over the couscous. Optionally, add more cheese on top.
- Cook: Cover the pan, turn on the heat to low, and cook for 5 to 10 minutes, depending on your preference for the egg's doneness.
- Add Toppings: Once cooked, add optional toppings like kimchi and coriander.
- Serve: Serve hot with the creamy yolk. Enjoy your meal!
