Show only recipes from Japan
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Traditional Beer Battered Pollock with Triple Cooked Chips
Fallow
A classic British dish featuring crispy beer-battered Pollock fillets served with golden, fluffy triple-cooked chips. This recipe guides you through creating restaurant-quality fish and chips at home, focusing on achieving the perfect texture and flavor.
1 hr
A unique sauce featuring fermented chilies and koji rice, perfect for enhancing burgers or chicken with a complex flavor profile.
? total
Serves ?
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Roasted Chili Sauce
A fiery and flavorful chili sauce made with roasted peppers, habaneros, and cayenne pepper. Perfect for adding a kick to sandwiches, dinners, or as a dip.
36 mins
20 mins
Korean Spicy Ramyeon
A quick and easy recipe for Korean spicy ramyeon, perfect for a fast meal or a late-night snack. This version includes green onions, an egg, and optional kimchi for added flavor.
5 mins
10 mins
Goat Head Curry
A traditional and bold-flavored Goat Head Curry, slow-cooked with a special homemade masala, embodying the essence of Telangana's culinary heritage. This dish is rich, meaty, and deeply satisfying, featuring a spicy, smoky broth that highlights the rustic and bold flavors of the region.
3 hr
Salsa Morita
A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.