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Stanky COI Sauce

(3.0)

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A unique sauce featuring fermented chilies and koji rice, perfect for enhancing burgers or chicken with a complex flavor profile.

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Serves ?

medium

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Fallow

Recipe by

Fallow
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Ingredients

  1. red chilies - watch the video to see (finely chopped)
  2. green chilies - watch the video to see (finely chopped)
  3. salt - watch the video to see
  4. koji rice - watch the video to see (cooked grain inoculated with fermentation culture)
  5. xanthan gum - watch the video to see (for emulsification)

Instructions

  1. Process Chilies: Process a load of red and green chilies until they are finely chopped and ready for fermentation.
  2. Add Salt and Koji Rice: Add salt to the chopped chilies and introduce the koji rice, mixing well.
  3. Ferment: Leave the chili-koji mixture to ferment for 2 weeks in the fridge.
  4. Blend and Add Xanthan Gum: After fermentation, blend the mixture and add xanthan gum to ensure the sauce remains emulsified.
  5. Season: Check the seasoning and adjust if necessary. The sauce is now ready to use.

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