Korean Spicy Ramyeon
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A quick and easy recipe for Korean spicy ramyeon, perfect for a fast meal or a late-night snack. This version includes green onions, an egg, and optional kimchi for added flavor.
00:05:00 total
Serves 1
easy
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Ingredients
- water - 2 and 1/2 cups (measure 2 and 1/2 cups)
- green onions - watch the video to see (chopped)
- egg - 1
- kimchi - watch the video to see (optional, to taste)
- Korean spicy ramyeon packet - 1 (includes noodles, spicy powder, and dried vegetables)
Instructions
- Boil water: Boil 2 and 1/2 cups of water in a tin pot.
- Prep ingredients: Chop green onions and prepare kimchi if using.
- Cook ramyeon noodles: Add the ramyeon noodles to the boiling water without the packets.
- Add spicy powder: After the noodles have started to soften, add the spicy powder from the packet.
- Cook with egg: Cook for one minute, then flip the noodles. Add an egg and cook for another minute.
- Final touches: Remove from heat. Add chopped green onions and dried vegetables from the packet.
- Serve: Serve hot, optionally with kimchi on the side or on top.
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