A fiery and flavorful chili sauce made with roasted peppers, habaneros, and cayenne pepper. Perfect for adding a kick to sandwiches, dinners, or as a dip.
Prepare Ingredients: Prepare all ingredients except for lemon juice, soy sauce, and vinegar.
Air Fry: Place the ingredients in the air fryer basket. Cook for 18 minutes at 200 degrees Celsius, stirring halfway through. Repeat for another 18 minutes.
Blend: Blend the contents from the air fryer finely together with lemon juice, soy sauce, and vinegar.
Bottle and Store: Pour the chili sauce into bottles or jars and store in the refrigerator.