Salsa Morita
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A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.
00:45:00 total
Serves 4
hard
Sauce / Dressing / Flavoured Butter
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Ingredients
- red onion - watch the video to see (for a stronger flavor)
- Roma tomatoes - watch the video to see
- garlic - watch the video to see
- neutral oil - watch the video to see (for broiling and frying)
- salt - watch the video to see (to taste)
- dried guajillo chilies - watch the video to see (seeds removed)
- dried Morita chilies - 2 (for smokiness and spiciness)
- white vinegar - watch the video to see (to preserve and enhance flavors)
- water - watch the video to see (as needed for blending)
Instructions
- Broil Vegetables: Broil red onion, tomatoes, and garlic with a bit of neutral oil and salt.
- Prepare Chilies: Toast dried guajillo and Morita chilies on low heat to avoid burning.
- Blend Salsa: Blend broiled vegetables, toasted chilies, white vinegar, and water. Season with salt.
- Refry Salsa: Refry the blended salsa in a bit of oil for 15 minutes to deepen flavors.
