Show only recipes from Mexico
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.
00:45:00 total
Serves 4
hard
Sauce / Dressing / Flavoured Butter
Recipe by
Roasted Chili Sauce
A fiery and flavorful chili sauce made with roasted peppers, habaneros, and cayenne pepper. Perfect for adding a kick to sandwiches, dinners, or as a dip.
36 mins
20 mins
Stanky COI Sauce
A unique sauce featuring fermented chilies and koji rice, perfect for enhancing burgers or chicken with a complex flavor profile.
Curry Chicken Hearts and Liver
A traditional Caribbean dish made with chicken hearts and liver, seasoned with a blend of spices and cooked to perfection.
25 mins
10 mins
Chana Masala
A spicy and tangy chickpea curry, commonly known as chole masala, made with chickpeas, spices, and tomatoes. It's a popular dish in Punjabi cuisine.
1 hr 30 mins