Pairs well with Salsa Morita

Show only recipes from Mexico

Salsa Morita

963.9K views • 1y ago
31.5K
441
3.3% engagement

A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.

00:45:00 total

Serves 4

hard

Sauce / Dressing / Flavoured Butter

Mexico flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. red onion - watch the video to see (for a stronger flavor)
  2. Roma tomatoes - watch the video to see
  3. garlic - watch the video to see
  4. neutral oil - watch the video to see (for broiling and frying)
  5. salt - watch the video to see (to taste)
  6. dried guajillo chilies - watch the video to see (seeds removed)
  7. dried Morita chilies - 2 (for smokiness and spiciness)
  8. white vinegar - watch the video to see (to preserve and enhance flavors)
  9. water - watch the video to see (as needed for blending)

Instructions

  1. Broil Vegetables: Broil red onion, tomatoes, and garlic with a bit of neutral oil and salt.
  2. Prepare Chilies: Toast dried guajillo and Morita chilies on low heat to avoid burning.
  3. Blend Salsa: Blend broiled vegetables, toasted chilies, white vinegar, and water. Season with salt.
  4. Refry Salsa: Refry the blended salsa in a bit of oil for 15 minutes to deepen flavors.

Similar Recipes