Pairs well with Parmesan Crisps
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Parmesan Crisps
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A simple and quick recipe to make light and crisp parmesan garnishes, perfect for topping pasta or salads.
00:10:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- Parmesan cheese - watch the video to see (grated, quantity as needed)
Instructions
- Heat the Pan: Heat a non-stick pan over medium heat. No need to add any oil or butter.
- Form the Crisps: Try to make a long strip of grated Parmesan cheese on the pan. Avoid making it too thick to ensure it becomes light and crisp.
- Cook Until Crisp: Let the cheese cook until it's nicely firm, crisp, and able to hold its own shape.
- Cool and Serve: Transfer the crisp to a tray to cool. Once cooled, it can be used as a garnish on top of pasta or salads.
