Pairs well with Fresh Rice Noodles
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Fresh Rice Noodles
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A comprehensive guide to making your own fresh rice noodles with just 2 ingredients. Homemade noodles are better than any store-bought versions and a thousand times better than dried.
00:10:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- rice flour - 2 parts (regular, not glutinous)
- tapioca starch - 1 part (for chewiness)
- water - watch the video to see (add little by little)
- neutral oil - watch the video to see (for brushing the pan and noodles)
Instructions
- Make the Dough: Combine 2 parts rice flour and 1 part tapioca starch. Add water gradually until a soft dough forms.
- Knead the Dough: Knead the dough for about 5 minutes to hydrate the starch.
- Prepare Steamer: Set up a steamer with boiling water and prepare a non-stick or stainless steel pan.
- Oil the Pan: Brush the pan lightly with oil to prevent sticking.
- Pour the Batter: Whisk the batter before pouring it into the pan. Pour in the batter and jiggle to spread evenly.
- Steam the Noodles: Cover and steam for exactly 1 minute.
- Cool and Peel: Let the noodles cool completely before peeling them off the pan.
- Cut the Noodles: Cut the noodles into desired width, approximately 3/4 inch.
- Storage: Refrigerate or freeze the noodles as needed.
