Pairs well with Basic Red Beans Preparation
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Sauce / Dressing / Flavoured Butter
Way of Ramen
229.1K views • 4y ago
(1.0)
A simplified shoyu tare recipe from Menya Gakucho that enhances the flavor of ramen soup without overpowering it. Perfect for home cooks looking to focus on creating a rich, complex soup base.
Difficulty:
easy
Cooking Time:
5 mins
Prep Time:
10 mins
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Basic Red Beans Preparation
(1.0)
181.6K views • 3y ago
4.1K
39
2.2% engagement
Learn how to prepare red beans like a Chinese chef, a staple ingredient in many Asian desserts. This basic preparation method is the foundation for numerous recipes.
02:00:00 total
Serves 8
easy
Vegetable Highlight
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Ingredients
- red beans - watch the video to see (preferably soaked in water overnight, but not mandatory)
- water - watch the video to see (enough to cover the beans for soaking and cooking)
Instructions
- Soak the Red Beans: Soak the red beans in water overnight. If you're short on time, you can skip this step, but you'll need to cook the beans for a longer period later.
- Cook the Red Beans: Drain the soaking water and add fresh water to the beans. Simmer for about one to two hours until all the water is gone. You can test if the beans are done by squeezing one between your fingers; if it turns into mush, it's ready.
