Pairs well with 50-50 Whole Wheat Steamed Buns
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50-50 Whole Wheat Steamed Buns
(5.0)
22.8K views • 4y ago
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These steamed buns are made with a mix of cake flour and whole wheat flour, offering a balance between fluffy and hearty textures. Ideal for any sweet or savory fillings.
00:20:00 total
Serves 8
medium
Grain / Bread Course
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Ingredients
- cake flour - 150 grams (see notes)
- whole wheat flour - 150 grams
- instant yeast - 4 grams
- sugar - 13 grams (more or less to your taste)
- cooking oil - 1 tablespoon
- salt - ¼ teaspoon
- milk or water - 150 milliliters (start with this amount, you'll need more, cold or room temperature)
Instructions
- Watch the Video: Please watch the video for detailed instructions.
