Soft Fluffy Whole Wheat (Wholemeal) Steamed Buns

A basic plain whole wheat steamed buns you can use to fill with a sweet or savory filling. They are made with 100% whole wheat flour yet they are soft, fluffy, and smooth. *For 100% whole wheat steamed buns: 300 gr whole wheat flour or wholemeal flour 4 gr instant yeast 13 gr sugar about 1 Tbsp, more or less to your taste 1 ½ Tbsp cooking oil ¼ tsp salt 150 ml milk or water (start with this amount, you'll need more) about 2/3 cup *For 50-50 whole wheat steamed buns: 150 gr cake flour see notes 150 gr whole wheat flour 4 gr instant yeast 13 gr sugar about 1 Tbsp, more or less to your taste 1 Tbsp cooking oil ¼ tsp salt 150 ml milk or water (start with this amount, you'll need more) about 2/3 cup, cold or room temperature Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/soft-fluffy-chinese-whole-wheat-steamed-buns.html