Choose the Right Rice: Use Thai Jasmine rice for its softer texture and versatility.
Use a Rice Cooker: For convenience, use a simple rice cooker.
Wash the Rice: Wash the rice three times, pouring out the starchy water and using fresh water each time to remove impurities.
Water to Rice Ratio: Use a 1:1 water to rice ratio.
Fluff the Rice: After cooking, fluff the rice with a rice scooper or chopsticks to let out excess steam and prevent it from being too wet and sticky.