Show only recipes from Australia
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
(0.5)
A dairy-free cocktail blending rye whiskey, cachaça, rum, and coconut milk with a hint of ginger snap.
00:05:00 total
Serves 1
medium
Drink
Recipe by
Vermouth Flip
A rich and flavorful cocktail with sweet vermouth, Fernet-Branca, maple syrup, and a whole egg.
5 mins
10 mins
Pao Pao Bing
(2.5)
A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
Iced Pistachio Latte
A cool and creamy iced pistachio latte, perfect for beating the summer heat with a refreshing nutty coffee flavor.
Tonka Bean Sauce
(0.0)
A unique sauce made with tonka beans, milk, glucose, and white chocolate, poured over buttered leaves.
1 hr