Pairs well with Little Coconut

Show only recipes from Australia

Little Coconut

(0.5)

8.1K views • 5mo ago
318
22
3.9% engagement

A dairy-free cocktail blending rye whiskey, cachaça, rum, and coconut milk with a hint of ginger snap.

00:05:00 total

Serves 1

medium

Drink

Australia flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. Rye Whiskey - 1 oz
  2. Leblon Cachaça - 1/2 oz
  3. Appleton Estate Jamaican Rum - 1/4 oz
  4. Amaro Averna - 1/4 oz
  5. Ginger Snap Syrup - 3/4 oz (substitute for cinnamon syrup)
  6. Coconut Milk - 1 oz (combining coconut milk and cream)
  7. Whole Egg - 1

Instructions

  1. Combine Ingredients: Combine rye whiskey, cachaça, rum, amaro, ginger snap syrup, coconut milk, and a whole egg in a shaker.
  2. Dry Shake: Shake without ice to emulsify the egg.
  3. Shake with Ice: Add ice and shake again until well chilled.
  4. Serve: Strain into an Irish coffee glass and garnish with freshly grated nutmeg.

Similar Recipes