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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A unique sauce made with tonka beans, milk, glucose, and white chocolate, poured over buttered leaves.
01:00:00 total
Serves 6
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Swiss Roll with Chantilly Cream and Strawberries
A soft and spongy Swiss roll filled with rich Chantilly cream and strawberry jam, perfect for dessert.
12 mins
Pao Pao Bing
A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
10 mins
5 mins
Mulberry-Banana Custard
A creamy and delicious dessert combining the sweetness of mulberries and bananas, perfect for Ramadan or any occasion.
20 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.