Mulberry-Banana Custard
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20.1K views • 1mo ago
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A creamy and delicious dessert combining the sweetness of mulberries and bananas, perfect for Ramadan or any occasion.
00:20:00 total
Serves 4
medium
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Ingredients
- mulberries - watch the video to see (for compote)
- bananas - 2 (small, for puree)
- custard powder - watch the video to see
- milk - watch the video to see (cold, can use water instead)
- sugar - watch the video to see
Instructions
- Prepare Banana Puree: Blend the bananas with some cold milk or water to make a puree.
- Cook Custard: Boil milk until reduced by 50%, then add custard powder mix. Cook on a slow flame for about 10 minutes until slightly thick.
- Add Banana Puree: Add the banana puree to the custard and cook for another 5 minutes, adding sugar to taste.
- Cool Down: Pour the custard into a bowl and let it cool down.
- Prepare Mulberry Compote: Stew mulberries with sugar on a slow flame until juicy. Let it cool down to become syrupy.
- Serve: Serve the custard with a scoop of ice cream and topped with mulberry compote.
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