Show only recipes from Italy
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
Difficulty:
Cooking Time:
0 mins
Prep Time:
15 mins
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Raspberry Snowball
Cooking With Lynja
A delightful raspberry sauce poured over finely shaved ice, creating a refreshing and sweet snowball dessert.
5 mins
10 mins
Triple Cooked Chips
Fallow
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
45 mins
A rich and flavorful cocktail with sweet vermouth, Fernet-Branca, maple syrup, and a whole egg.
00:05:00 total
Serves 1
medium
Drink
Recipe by
Little Coconut
A dairy-free cocktail blending rye whiskey, cachaça, rum, and coconut milk with a hint of ginger snap.
Iced Mango Latte
A creamy iced mango latte that combines tropical mango puree with coffee and a rich milk-cream mixture, perfect for a refreshing drink.
Iced Pistachio Latte
A cool and creamy iced pistachio latte, perfect for beating the summer heat with a refreshing nutty coffee flavor.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.