Pairs well with Vermouth Flip

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Vermouth Flip

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A rich and flavorful cocktail with sweet vermouth, Fernet-Branca, maple syrup, and a whole egg.

00:05:00 total

Serves 1

medium

Drink

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Ingredients

  1. Sweet Vermouth - 1 3/4 oz (cacao nib infused)
  2. Fernet-Branca - 1/4 oz
  3. Maple Syrup - watch the video to see
  4. Whole Egg - 1

Instructions

  1. Combine Ingredients: Combine sweet vermouth, Fernet-Branca, maple syrup, and a whole egg in a shaker.
  2. Dry Shake: Shake without ice to emulsify the egg.
  3. Shake with Ice: Add ice and shake again until well chilled.
  4. Serve: Strain into a glass and garnish with freshly grated nutmeg.

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