Pairs well with Iced Mango Latte

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Iced Mango Latte

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A creamy iced mango latte that combines tropical mango puree with coffee and a rich milk-cream mixture, perfect for a refreshing drink.

00:10:00 total

Serves 2

easy

Drink

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Ingredients

  1. mango cubes - 1 cup (1 cup or as required)
  2. hot water - 1/3 cup (for dissolving coffee)
  3. instant coffee - 1 tablespoon (to dissolve in hot water)
  4. milk - 1 cup (for milk mixture)
  5. cream - 1/2 cup (room temperature)
  6. condensed milk - 5 tablespoons (or to taste)
  7. ice cubes - watch the video to see (as required for assembling)

Instructions

  1. Prepare Mango Puree: In a blending jug, add mango cubes and blend well to make a smooth puree. Set aside.
  2. Dissolve Coffee: In a small cup, add hot water and instant coffee. Mix well until coffee is dissolved. Set aside.
  3. Make Milk Mixture: In a saucepan, add milk, cream, and condensed milk. Mix well and bring to a boil. Then let it cool.
  4. Assemble the Latte: In a glass, add 2-3 tablespoons of mango puree, ice cubes as required, 1/2 cup of the prepared milk mixture, and 2 tablespoons of dissolved coffee. Mix well and serve immediately.

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