Pairs well with Garlic Butter for Lamb Cutlet and Vegetables
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Garlic Butter for Lamb Cutlet and Vegetables
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A flavorful garlic butter perfect for lamb cutlets and vegetables.
01:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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🍋
🍫
🌶️
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👅
Ingredients
- soft semi-salted butter - 250 grams (mou)
- garlic cloves - 3
- olive oil - 1 tablespoon
- flat-leaf parsley, chopped - 3 tablespoons
- rosemary, chopped - 1 teaspoon
- lemon zest - 1/2 lemon's worth (from 1/2 lemon)
- chili pepper - 1 teaspoon (flakes or powder)
- black pepper - 1/4 teaspoon
- nutmeg - a pinch
- salt - a pinch
Instructions
- Prepare the Butter: Put the soft, semi-salted butter in a bowl. Drizzle with olive oil.
- Add Flavors: Add grated garlic, chopped parsley, chopped rosemary, chili pepper, lemon zest, nutmeg, black pepper, and a pinch of salt.
- Mix: Mix all the ingredients until well combined.
