Pairs well with Fried Fish or Shrimp
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Fried Fish or Shrimp
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A simple yet delicious recipe for frying fish or shrimp with the right seasoning and technique.
00:15:00 total
Serves 2
easy
Seafood Main
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Ingredients
- fish or shrimp - 500 grams (fresh, cleaned)
- flour - 1 cup (for coating)
- oil - enough to submerge (for frying)
- seasoning - watch the video to see (to taste (salt, pepper, etc.))
Instructions
- Season the Fish/Shrimp: Season the fish or shrimp lightly and let it sit for 30 minutes to 1 hour.
- Prepare for Frying: Remove any lumps or excess seasoning from the fish/shrimp.
- Coat with Flour: Press the fish/shrimp into the flour to coat evenly.
- Chill: Place the coated fish/shrimp in the refrigerator for 30 minutes to 1 hour.
- Heat the Oil: Heat oil to medium temperature.
- Fry: Fry the fish/shrimp until golden brown and cooked through.
