Pan-Fried Salmon
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A family-adapted version of Daddy Lau's pan-fried salmon recipe, featuring a crispy, juicy fillet seasoned with white pepper and garlic salt, coated in egg and cornstarch for extra crispiness.
00:10:00 total
Serves 4
easy
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Ingredients
- salmon fillets - watch the video to see
- white pepper - to taste (for seasoning)
- egg - 1 (beaten)
- cornstarch - watch the video to see
- oil - watch the video to see (for frying)
- garlic salt - to taste (for final seasoning)
Instructions
- Season the Salmon: Season both sides of the salmon fillets with white pepper.
- Coat the Salmon: Coat the salmon fillets first with a layer of beaten egg, then with a layer of cornstarch.
- Prepare for Frying: Heat a wok with some oil over medium heat until the oil starts to simmer.
- Pan Fry the Salmon: Transfer the salmon into the wok. Cook each side for about 3 to 4 minutes, or until it turns a pale color on top and is ready to be flipped.
- Season Again: Season the salmon with garlic salt when both sides are crispy and a nice golden brown color.
- Serve: Serve the salmon immediately and enjoy.
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