Pairs well with Quick and Easy Tahini Sauce
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Quick and Easy Tahini Sauce
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This is a simple and fast recipe for making tahini sauce, perfect for pairing with shrimp sandwiches, shawarma, grilled kofta, or any dish of your choice.
00:00:00 total
Serves 8
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- tahini - 1 cup (approximately 300 grams)
- water - 1 cup (may need up to a cup and a quarter, adjust as needed)
- salt - 1 teaspoon (small spoon)
- cumin - 1/2 teaspoon (half a small spoon)
- chili or paprika - 1/4 teaspoon (quarter of a small spoon)
- nutmeg - a pinch (a very small sprinkle)
- garlic - 3 cloves (grated)
- oil - 1 tablespoon (preferably olive oil, large spoon)
- vinegar - 1 tablespoon (large spoon)
Instructions
- Combine Tahini and Water: Gradually add water to the tahini, starting with half a cup, and stir until it starts to thicken and lighten in color.
- Adjust Consistency: Continue adding water gradually until you reach the desired consistency, approximately a full cup for 300 grams of tahini.
- Add Spices: Stir in salt, cumin, chili or paprika, and a pinch of nutmeg until well combined.
- Finalize: Grate three cloves of garlic into the mixture, add olive oil and vinegar, and stir well to achieve a creamy consistency.
