Pairs well with Deviled Eggs
Show only recipes from United States
Deviled Eggs
4.9M views • 4y ago
321.2K
3.4K
6.5% engagement
Classic deviled eggs with a creamy yolk filling, garnished with paprika and chives for a simple yet elegant appetizer.
00:20:00 total
Serves 6
easy
Cold Starter / Salad
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- eggs - 6
- mayonnaise - 3 tablespoons
- dijon mustard - 1 teaspoon
- apple cider vinegar - 1 teaspoon
- salt - to taste (to taste)
- pepper - to taste (to taste)
- paprika - to taste (for garnish)
- chives - to taste (for garnish)
Instructions
- Prepare the eggs: Pour water into a pot and add a basket steamer. Place eggs in the basket, cover, and steam for 15 minutes.
- Cool the eggs: Give the eggs an ice bath for five minutes.
- Peel the eggs: Crack the eggs open and peel off the shell.
- Prepare the filling: Cut the eggs in half. Extract all the yolks into a bowl. Add mayonnaise, mustard, and vinegar. Mix until consistent, then add salt and pepper until the mixture is nice and fluffy.
- Fill the eggs: Pipe the yolk mixture back into the egg whites.
- Garnish: Garnish with paprika and chives.
