Creamy Pickle Onion Sauce
(1.0)
4.3K views • 1mo ago
6
A soft, creamy sauce made with finely grated onion, pickle, and mayonnaise, seasoned with salt, pepper, sugar, and yellow mustard. Perfect as a dip or accompaniment for breaded fried cauliflower, mushrooms, or cheese.
00:00:10 total
Serves 4
easy
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Ingredients
- small onion - 1/4 of a small onion (finely grated or zested)
- small pickle - 1 small pickle (finely chopped, discard large pieces and excess liquid)
- salt - few pinches (to taste, a few pinches)
- black pepper - 1/4 teaspoon (ground)
- granulated sugar - 1/4 teaspoon (adds slight sweetness)
- yellow mustard - 1/4 teaspoon (adds tangy flavor)
- mayonnaise - 1/3 cup (to bind and add creaminess)
Instructions
- Prepare onion and pickle: Grate or zest 1/4 of a small onion to make it very soft. Finely chop 1 small pickle, discarding any large pieces and excess liquid to avoid runniness.
- Mix ingredients: In a bowl, combine the grated onion, chopped pickle, a few pinches of salt, 1/4 teaspoon black pepper, 1/4 teaspoon granulated sugar, 1/4 teaspoon yellow mustard, and 1/3 cup mayonnaise.
- Combine and serve: Mix all ingredients thoroughly until well combined. Adjust seasoning if needed. Serve as a sauce or dip with breaded fried cauliflower, mushrooms, or cheese.
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