czechcookbook
Czech Cookbook was founded by Kristýna Koutna, born and raised in the Czech Republic in the beautiful city of Brno. She has become the face of authentic Czech recipes around the world. She resides in California where she runs Czech Cookbook from her home by making video recipes, authoring cookbooks, keeping Czech traditions alive and breathing life into Czech culture for new generations. She also runs a thriving online community for Czechs all over the world. Czech Cookbook is absolutely passionate about keeping the heartbeat of Czech culture alive and strong. By breathing new life into authentic Czech meals by converting them to English with US measurements and US ingredients. Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals. She recreates traditional recipes that will wow your friends and impress even the most hardened connoisseur. http://www.czechcookbook.com
Recipes
(2.5)
Traditional Czech pastry known as Angel's Wings or Boží Milosti, typically made during Masopust and Easter after fasting. These flaky, fried pastries are coated with homemade vanilla powdered sugar and are light, crispy, and delicious.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(2.5)
Traditional Czech blueberry kolache pastry with a soft, fluffy dough, juicy blueberries, a buttery crumble topping, and a sweet sugar glaze. This recipe yields eight medium kolaches and is a cherished family tradition.
Difficulty:
Cooking Time:
0 mins
Prep Time:
1 hr 15 mins
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(1.5)
A classic Czech cauliflower soup that is simple, fast to make, and uses basic ingredients. It features a creamy texture with a hint of nutmeg and a touch of beef base for depth of flavor.
Difficulty:
Cooking Time:
40 mins
Prep Time:
10 mins
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(1.0)
A soft, creamy sauce made with finely grated onion, pickle, and mayonnaise, seasoned with salt, pepper, sugar, and yellow mustard. Perfect as a dip or accompaniment for breaded fried cauliflower, mushrooms, or cheese.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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A sweet and fluffy bread made from leftover egg whites, packed with raisins, walnuts, and chocolate chips. Perfect for using leftover egg whites especially around Christmas, this light and airy bread pairs wonderfully with coffee or as a snack.
Difficulty:
Cooking Time:
0 mins
Prep Time:
0 mins
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Creator Content
Beautiful gingerbread egg with hand piped frosting. Made by Zuzana Königová in the Czech Republic.
24 hours difference in Northern California. From Spring to Winter. Both so beautiful!
New recipe 😊 Egg White Sweet Bread Recipe - Bílkový chlebíček https://youtu.be/B2iCK0PrIE0
When I was in the Czech Republic I recorded my aunt decorating eggs with pieces of barley straw.
