Chinese Chili Oil Sauce
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A versatile Chinese-style chili oil sauce perfect for pairing with spring rolls, samosas, noodles, and more. Easy to make at home and ideal for Ramadan Iftar meals.
00:10:00 total
Serves 4
easy
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Ingredients
- garlic - 1 teaspoon (minced)
- chili flakes - 1 teaspoon (crushed)
- soy sauce - watch the video to see (use light soy sauce)
- red chili sauce - watch the video to see (sweet or spicy red chili sauce)
- Schezwan sauce - watch the video to see (a spicy Chinese chili sauce)
- sesame seeds - watch the video to see (toasted)
- hot oil - watch the video to see (neutral oil heated until hot)
- spring onion - watch the video to see (chopped, for garnish)
Instructions
- Prepare Ingredients: Mince the garlic and chop the spring onion. Toast the sesame seeds if not already toasted.
- Mix Sauces and Spices: In a bowl, combine soy sauce, red chili sauce, Schezwan sauce, chili flakes, and garlic.
- Add Hot Oil: Heat oil until very hot and carefully pour it over the sauce mixture to release the flavors and aromas.
- Add Sesame Seeds and Spring Onion: Stir in toasted sesame seeds and garnish with chopped spring onion.
- Serve: Use the chili oil sauce as a dip or mix-in for spring rolls, samosas, noodles, or other snacks.
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