Adeel Chaudhry
Food Connoisseur/Chef🇦🇪🇵🇰 Food Ambassador /Restaurateur Philanthropist. Motivational speaker. Queries: adeelakhtarchaudry@gmail.com Follow my Tech page https://www.youtube.com/@AdeelChaudryTech Facebook Page https://www.facebook.com/adeelcahudry1/ Follow Adeel on Instagram: https://www.instagram.com/adeelchaudry1/ Join Adeels Facebook Food Group Facebook: https://www.facebook.com/groups/foodincgroup/ https://g.co/kgs/qUsgBo
Recipes
(4.5)
A rich and flavorful mutton curry with historical roots in Mughal cuisine, traditionally cooked in desi ghee and known for its aromatic and tender qualities.
Difficulty:
Cooking Time:
2 hr
Prep Time:
30 mins
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(2.5)
A delicious and easy chocolate mousse made using leftover rice and melted chocolate. The rice is blended with water and chocolate to create a thick mousse that is chilled for 4 hours before serving. The rice flavor is undetectable, making it a unique and tasty dessert.
Difficulty:
Cooking Time:
0 mins
Prep Time:
10 mins
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(2.5)
A creative Rasmalai dessert made using simple bread rolls filled with a thickened milk and khoya mixture, topped with a custard-like milk sauce, garnished with nuts, perfect for Eid celebrations.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
A flavorful and spicy Sindhi-style biryani featuring organically grown chicken and potatoes, known for its rich aroma and vibrant colors.
Difficulty:
Cooking Time:
1 hr
Prep Time:
40 mins
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(2.5)
A popular Pakistani spicy chicken sajji served with rice, known for its rich spices and accompanied by three kinds of chutneys. The chicken is traditionally eaten by hand and is a specialty of Shahenshah Sajji, a well-known Pakistani brand.
Difficulty:
Cooking Time:
1 hr
Prep Time:
30 mins
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(2.5)
Crispy on the outside, juicy on the inside chicken pieces tossed in a rich, buttery honey glaze. Sweet, savory, and absolutely addictive.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(2.5)
A unique and colorful beetroot cake that is soft and spongy, perfect for Eid celebrations. It features a natural beetroot flavor enhanced with vanilla and optionally red food coloring for a vibrant appearance, layered with cream topping.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
20 mins
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(1.0)
A simple and quick recipe to make Arabic Kunafa at home using bread, cheese, and vermicelli, topped with sugar syrup.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(0.5)
A fusion Turkish dessert featuring layers of coconut, vanilla custard, whipped cream, and nuts, rolled and garnished for a refreshing treat.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
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(0.5)
A versatile Chinese-style chili oil sauce perfect for pairing with spring rolls, samosas, noodles, and more. Easy to make at home and ideal for Ramadan Iftar meals.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(0.5)
A festive and unique sweet treat made by rolling jam-filled bread slices, dipping them in a French toast mixture, pan-frying until golden, and coating with sugar for a crunchy finish. Perfect for Eid and enjoyed by both kids and adults.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(0.5)
An easy and nutritious jam made from the watermelon peel (the white part between the red flesh and green rind) infused with star anise and cinnamon for a flavorful twist. Rich in vitamins and minerals, this jam is great for heart and skin health.
Difficulty:
Cooking Time:
30 mins
Prep Time:
15 mins
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Creator Content
Lavish sehri buffet at Junoon… winners will be announced on my instagram only #ramadanonshorts
