Spicy Chicken Sajji with Rice
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A popular Pakistani spicy chicken sajji served with rice, known for its rich spices and accompanied by three kinds of chutneys. The chicken is traditionally eaten by hand and is a specialty of Shahenshah Sajji, a well-known Pakistani brand.
01:00:00 total
Serves 4
medium
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Ingredients
- whole chicken - watch the video to see (marinated and cooked as sajji)
- spices - watch the video to see (special blend sprinkled on chicken)
- rice - watch the video to see (served alongside the sajji)
- butter - watch the video to see (used in barbecue marinade)
- cream - watch the video to see (used in barbecue marinade)
- curd (yogurt) - watch the video to see (used in barbecue marinade)
- three kinds of chutneys - watch the video to see (served as accompaniments)
Instructions
- Prepare the chicken: Marinate the whole chicken with a special blend of spices.
- Cook the chicken: Cook the chicken as sajji, traditionally roasted or grilled.
- Prepare the barbecue: Make the barbecue by marinating with butter, cream, curd, and special ingredients.
- Serve with rice and chutneys: Serve the spicy chicken sajji with rice and three kinds of chutneys.
- Enjoy traditionally: Eat the sajji by hand for the authentic experience.
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