chicken - watch the video to see (cut to allow marinade penetration)
salt - watch the video to see (to taste)
lemon juice - watch the video to see (freshly squeezed)
garlic - watch the video to see (minced or crushed)
extra virgin olive oil - watch the video to see (for marinade)
yogurt - watch the video to see (used as marinade base)
garam masala - watch the video to see (spice blend)
tandoori masala - watch the video to see (spice blend)
paprika - watch the video to see (for color and mild flavor)
ground coriander seeds - watch the video to see (spice)
bock choy seeds - watch the video to see (likely a transcription error, possibly black mustard seeds)
tandoori mix - watch the video to see (additional spice blend)
fresh saffron - watch the video to see (for aroma and color)
Instructions
Prepare Chicken: Cut the chicken to allow the marinade to penetrate faster.
Make Marinade: Combine salt, lemon juice, garlic, extra virgin olive oil, yogurt, garam masala, tandoori masala, paprika, ground coriander seeds, bock choy seeds (likely black mustard seeds), and tandoori mix in a bowl.
Marinate Chicken: Massage the tandoori marinade thoroughly into the chicken pieces.
Add Saffron and Vacuum Pack: Add fresh saffron to the marinated chicken, then vacuum pack the chicken to enhance flavor absorption.
Marinate Time: Let the chicken marinate for a minimum of 4 hours, preferably 8 hours, and ideally overnight for best flavor.