Pairs well with Tandoori Chicken

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Tandoori Chicken

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A fragrant, aromatic chicken dish marinated with a blend of spices and yogurt, delivering rich and complex flavors.

00:30:00 total

Serves 4

medium

Main Various

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Ingredients

  1. chicken - watch the video to see (cut to allow marinade penetration)
  2. salt - watch the video to see (to taste)
  3. lemon juice - watch the video to see (freshly squeezed)
  4. garlic - watch the video to see (minced or crushed)
  5. extra virgin olive oil - watch the video to see (for marinade)
  6. yogurt - watch the video to see (used as marinade base)
  7. garam masala - watch the video to see (spice blend)
  8. tandoori masala - watch the video to see (spice blend)
  9. paprika - watch the video to see (for color and mild flavor)
  10. ground coriander seeds - watch the video to see (spice)
  11. bock choy seeds - watch the video to see (likely a transcription error, possibly black mustard seeds)
  12. tandoori mix - watch the video to see (additional spice blend)
  13. fresh saffron - watch the video to see (for aroma and color)

Instructions

  1. Prepare Chicken: Cut the chicken to allow the marinade to penetrate faster.
  2. Make Marinade: Combine salt, lemon juice, garlic, extra virgin olive oil, yogurt, garam masala, tandoori masala, paprika, ground coriander seeds, bock choy seeds (likely black mustard seeds), and tandoori mix in a bowl.
  3. Marinate Chicken: Massage the tandoori marinade thoroughly into the chicken pieces.
  4. Add Saffron and Vacuum Pack: Add fresh saffron to the marinated chicken, then vacuum pack the chicken to enhance flavor absorption.
  5. Marinate Time: Let the chicken marinate for a minimum of 4 hours, preferably 8 hours, and ideally overnight for best flavor.

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