Khoya Malai Rolls (Rasmalai Dessert with Bread)
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A creative Rasmalai dessert made using simple bread rolls filled with a thickened milk and khoya mixture, topped with a custard-like milk sauce, garnished with nuts, perfect for Eid celebrations.
00:30:00 total
Serves 4
medium
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Ingredients
- milk - watch the video to see (for thickening mixture and custard liquid)
- sugar - watch the video to see (added to milk for sweetness)
- milk powder - watch the video to see (added to thicken the milk mixture)
- butter - watch the video to see (added to milk mixture)
- cream - watch the video to see (added to thickened milk mixture)
- pistachios - watch the video to see (chopped, mixed into khoya mixture)
- cashews - watch the video to see (chopped, mixed into khoya mixture)
- bread slices - watch the video to see (flattened with a rolling pin to form rolls)
Instructions
- Prepare thickened milk mixture: Add milk, sugar, milk powder, and butter to a pan and cook until the mixture thickens.
- Add cream and nuts: Mix cream, chopped pistachios, and cashews into the thickened milk mixture.
- Prepare bread rolls: Flatten bread slices using a rolling pin, spread the khoya mixture on them, then roll up the bread slices into rolls.
- Chill the rolls: Place the bread rolls in the fridge to cool and set.
- Make custard liquid: Use the basic milk mixture to prepare a custard-like liquid and let it cool.
- Serve: Pour the cooled custard liquid over the chilled bread rolls and serve.
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