Pairs well with Caramel Custard Pudding
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Caramel Custard Pudding
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A simple and quick caramel custard pudding made with just three ingredients, ready in 8 minutes and chilled for 4-5 hours.
00:08:00 total
Serves 4
easy
Dessert Various
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Ingredients
- sugar - watch the video to see (2 to 3 spoons for caramel + 1 spoon for custard)
- milk - watch the video to see (a lot of milk to make custard)
- custard powder - 2 spoons (2 spoons)
Instructions
- Make caramel: Take 2 to 3 spoons of sugar and melt it on medium flame to make caramel.
- Prepare custard: Pour a lot of milk into a pan, add 1 spoon of sugar and 2 spoons of custard powder, then cook to make custard.
- Combine caramel and custard: Pour the prepared custard into the bowl containing caramel.
- Chill: Cool the caramel custard in the fridge for 4 to 5 hours. Do not refrigerate for more than 5 hours.
- Serve: Serve the caramel custard pudding chilled.
