Pairs well with Spicy Pakistani Chicken with Rice
Show only recipes from Pakistan
Spicy Pakistani Chicken with Rice
7.3K views • 14d ago
492
18
6.7% engagement
A popular spicy chicken dish from Pakistan served with flavorful rice, special barbecue, and makhani gravy, accompanied by spicy vegetables and three types of chutneys. Known for its rich spices and creamy barbecue sauce made with butter, cream, and yogurt.
00:45:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - watch the video to see (whole or cut pieces, quantity as per serving)
- rice - watch the video to see (cooked, quantity as per serving)
- butter - watch the video to see (used in barbecue sauce)
- cream - watch the video to see (used in barbecue sauce)
- yogurt - watch the video to see (used in barbecue sauce)
- spices - watch the video to see (including chili masala and other Pakistani spices for chicken, vegetables, and rice)
- vegetables - watch the video to see (spiced and served as a side)
- chili masala - watch the video to see (sprinkled on rice and vegetables)
- three types of chutneys - watch the video to see (served as accompaniments)
Instructions
- Prepare the chicken: Marinate the chicken with special spices and prepare barbecue using butter, cream, and yogurt to create a rich, creamy sauce.
- Cook the rice: Cook rice and season it generously with chili masala.
- Prepare the spicy vegetables: Sprinkle spices liberally on the vegetables to make them flavorful and spicy.
- Serve: Serve the spicy chicken with the seasoned rice, spicy vegetables, and three types of chutneys. Enjoy eating with hands for an authentic experience.
