Pairs well with Crispy Honey Butter Chicken
Show only recipes from Pakistan
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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🧂
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🌶️
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Crispy Honey Butter Chicken
(2.5)
100.1K views • 3mo ago
7.0K
83
7.0% engagement
Crispy on the outside, juicy on the inside chicken pieces tossed in a rich, buttery honey glaze. Sweet, savory, and absolutely addictive.
00:15:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - 1 lb (cut into bite-sized pieces)
- salt - 1/2 tsp
- white pepper - 1/4 tsp
- chicken bouillon powder - 1/2 tsp
- garlic powder - 1/2 tsp
- all-purpose flour - 1/3 cup (40g)
- cornstarch - 1/3 cup (40g)
- eggs - 2
- butter - 2 tbsp (for honey butter sauce)
- garlic - 4 cloves (minced, for honey butter sauce)
- soy sauce - 3 tbsp (for honey butter sauce)
- brown sugar - 1 tbsp (for honey butter sauce)
- sesame oil - 1 tbsp (for honey butter sauce)
- honey - 3 tbsp (for honey butter sauce)
Instructions
- Prepare the chicken coating: In a bowl, season the bite-sized chicken pieces with salt, white pepper, chicken bouillon powder, and garlic powder. Mix well.
- Coat the chicken: In a separate bowl, whisk the eggs. In another bowl, combine all-purpose flour and cornstarch. Dip each chicken piece first into the egg, then coat with the flour and cornstarch mixture.
- Fry the chicken: Heat oil in a deep pan over medium-high heat. Fry the coated chicken pieces until crispy and golden brown on the outside and cooked through inside. Remove and drain excess oil.
- Make the honey butter sauce: In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in soy sauce, brown sugar, sesame oil, and honey. Cook until the sauce thickens slightly.
- Toss chicken in sauce: Add the fried chicken pieces to the honey butter sauce. Toss well to coat each piece evenly with the rich, buttery honey glaze.
- Serve: Serve immediately while hot and enjoy the crispy, juicy, sweet and savory honey butter chicken.
