Pairs well with Plantain Chili Crackers
Plantain Chili Crackers
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Easy oil-free, gluten-free crackers made with plantain flour and infused with chili for a spicy kick. Perfect for dipping into guacamole, hummus, or salsa.
00:40:00 total
Serves 4
easy
Snack
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Ingredients
- plantain flour - 1 cup + 3 tbsp (measure 1 cup + 3 tbsp)
- chili flakes - 1/2 teaspoon (use Scotch Bonnet or regular chili flakes)
- paprika - 1 teaspoon (adds color and flavor)
- salt - pinch (optional)
- warm water - 1 and 1/2 cups (measure 1 and 1/2 cups)
Instructions
- Prepare the Batter: In a large bowl, add the plantain flour, chili flakes, paprika, and optional salt. Mix well.
- Add Water: Gradually add warm water and mix until you have a crepe-like batter that coats the back of a spoon.
- First Bake: Pour half the mixture onto a baking tray lined with a silicone mat and spread it evenly. Bake in a preheated oven at 200°C for 10 minutes.
- Cool and Cut: Once baked, let it cool slightly, then peel off the mat, trim the edges, and cut into squares.
- Second Bake: Place the squares back on the tray upside down and bake for another 30 minutes until firm and crunchy.
- Cool Completely: Allow the crackers to cool completely before enjoying.
