Plantain Chilli Crackers | Oil-Free, Gluten-Free & Egg Free Snack

Ingredients: 1 cup + 3 tbsp plantain flour 1/2 tsp chilli flakes 1 tsp paprika pinch of salt (optional) 1 and 1/2 cups warm water In this week's video, we’re making easy oil-free, gluten-free Plantain Chilli Crackers using homemade plantain flour! These simple crackers are spicy, crunchy around the edges, and perfect for dipping into guacamole, hummus, or salsa. If you love plantain or are looking for healthy vegan snack ideas, this one’s for you. This recipe is naturally vegan, grain-free, nut-free, and made without any oil. It’s a great way to use plantain flour in a creative, savoury snack. Plus, if you’re after gluten-free crackers or homemade cracker recipes, you’ll love this easy method. We’re using scotch bonnet chilli flakes for a serious kick of heat, but you can customise the spice level however you like. I’ll show you how to make the batter, how to bake and cut the crackers, and how to tweak the recipe if you prefer a crispier texture. 👉 If you haven't seen my video on how to make plantain flour at home, you can find it here: https://youtu.be/zr2pSwKbfJ8?si=Ycr2kJJPuYv7EfrE Why You’ll Love This Recipe: - Oil-free and gluten-free - Vegan and allergy-friendly - Easy to make with just a few ingredients - Perfect healthy snack for dips and spreads #plantainflour #glutenfreecrackers #vegansnacks Thanks for watching! Subscribe for more videos! x //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian